Top 10 Famous Mango Varieties in India:- Mango, hailed as the king of fruits, holds a special place in the hearts of Indians. With its luscious taste and intoxicating aroma, mangoes are not just a fruit but an experience. India boasts a rich variety of mango cultivars, each with its unique flavor, texture, and aroma. Let’s take a tantalizing journey through the top 10 famous mango varieties in India, promising a treat to your taste buds like no other.
Top 10 Famous Mango Varieties
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The mango, hailed as the monarch of tropical fruits, boasts a distinctive and delightful flavor that has earned it global acclaim. Revered for its unparalleled taste, this fruit is celebrated as a symbol of indulgence and culinary excellence worldwide. Renowned for its succulent sweetness, it enjoys widespread popularity and is cherished for its myriad health benefits. In India, where it reigns supreme as the quintessential fruit, the mango holds a special place in the hearts of its people.
Universally adored, whether relished in its natural form or savored as a refreshing mango shake, it embodies the essence of summer. Beyond its delectable taste, the mango is a powerhouse of essential nutrients, including vitamins A, C, and K, potassium, beta-carotene, and more. Referred to as “aam” in the local tongue, it signifies the essence of the Indian summer. With over 1500 distinct varieties worldwide, this article delves into the diverse landscape of mango cultivars in India, exploring their unique characteristics and flavors.
Famous Mango Varieties in India Overview
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List For Top 10 Mango Varieties In India
Here is the List of Top 10 Mango Varieties in India:
- Alphonso Mangoes (Hapus Mangoes)
- Kesar Mangoes (Kesari Mangoes)
- Dasheri Mangoes
- Totapuri Mangoes (Banganapalli, Bangalore, or Sandersha Mangoes)
- Langra Mangoes
- Chausa Mangoes
- Pairi/Paheri Mangos
- Neelum Mangoes
- Kishan Bhog Mangoes
- Bombay Green Mango (Keri/Kairi)
Alphonso Mangoes (Hapus Mangoes)
Alphonso mangoes, also fondly known as Hapus mangoes, captivate palates with their rich sweetness and intricate aromatic profile, making them a cherished favorite among mango enthusiasts. Renowned as the reigning monarch of mangoes, Alphonso mangoes hold international acclaim for their exquisite flavor. Adorned in golden sunshine-yellow skin, these medium-sized fruits, particularly the Ratnagiri Alphonso variety, reign supreme in India’s mango landscape, especially in the fertile regions of Maharashtra, including Ratnagiri, Devgad, and Konkan. Bursting with vitamins C and A, potassium, and fiber, their natural sweetness is a result of fructose and glucose, while their antioxidant-rich composition, including beta-carotene, promises potential health benefits. Alphonso mangoes find their way into an array of culinary delights, from decadent shakes to luscious ice creams and desserts.
Kesar Mangoes (Kesari Mangoes)
Kesar mangoes, affectionately dubbed Kesari for their saffron-like hue, boast a distinctively sweet flavor profile and a memorable aroma, earning them the title of “the queen of mangoes.” The second most beloved mango variety in India, Kesar mangoes flaunt medium size and an oval shape, distinguished by their thin, golden-yellow skin with hints of blush. Grown abundantly in the Girnar Hills of Junagadh, Gujarat, these juicy treasures lure mango aficionados seeking their smooth, sweet pulp, rich in vitamins C and A, and potassium, promoting digestive health. Whether enjoyed fresh or transformed into jams, pickles, or juices, Kesar mangoes offer a delightful gastronomic experience.
Dasheri Mangoes
Dasheri mangoes, celebrated for their exceptional sweetness and generous pulp, entice with their medium to large size and minimal seeds. Adorned in thin, yellow skin with delicate red or orange spots, these juicy delights promise a fiberless, velvety pulp that delights raw or incorporated into various culinary creations. Bursting with vitamin C, essential vitamins, and dietary fibers, Dasheri mangoes hail primarily from the northern state of Uttar Pradesh, serving as the key ingredient in many delectable mango-based desserts and beverages.
Totapuri Mangoes (Banganapalli, Bangalore, or Sandersha Mangoes)
Totapuri mangoes, also known as Banganapalli, Bangalore, or Sandersha mangoes, earn their moniker from their distinctive green hue reminiscent of a parrot’s beak when ripe. Offering a tangy flavor profile with a subtle sourness, these largest-sized mangoes feature an elongated, oblique shape. Grown primarily in southern states like Andhra Pradesh, Karnataka, and Tamil Nadu, Totapuri mangoes boast a moderate sugar content and find versatile use in chutneys, pickles, and commercial processing, enriched with vitamin A, vitamin C, and potassium.
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Langra Mangoes
Langra mangoes, originating from Varanasi, Uttar Pradesh, owe their unique name to their discovery on the farm of a legless man, earning them widespread popularity. Featuring a greenish-yellow hue and medium to large size, Langra mangoes offer a sweet and mildly tart taste with fewer fibers and a smooth texture. Abundant in nutrients like vitamins A, C, and potassium, they serve as a popular choice for desserts, drinks, and mocktails, delighting mango enthusiasts with their distinct flavor profile.
Chausa Mangoes
Chausa mangoes, revered in South Asia for their exquisite flavor, hail from the northern states of Uttar Pradesh and Bihar. Exhibiting a medium to large size and kidney-shaped appearance, these mangoes entice with their thin, bright yellow skin and a unique honey-like sweetness complemented by a hint of acidity. Belonging to the “sucking” category, Chausa mangoes are enjoyed fresh or incorporated into a variety of culinary creations, boasting a nutrient-rich profile featuring vitamins A, C, and potassium.
Pairi/Paheri Mango
Pairi or Paheri mangoes trace their roots to the western states of Gujarat and Maharashtra, presenting a medium to small-sized fruit with a golden yellow skin tinged with red blush. With a history steeped in centuries-old cultivation practices, Pairi mangoes, also known as “pure honey” in Gujarat, offer a refreshing early-season alternative to Alphonso mangoes. Abundant in vitamins A, C, potassium, and dietary fiber, these mangoes promise juicy, soft flesh with a fibrous texture, harvested from April to July, and cherished for their delightful flavor and health benefits.
Neelum Mangoes
Neelum mangoes, cultivated across various regions of India, particularly Andhra Pradesh, Tamil Nadu, and Karnataka, stand out for their distinct sweet aroma and smaller size. Renowned for their rich orange hue, Neelum mangoes boast a nutrient-packed profile featuring carbohydrates, fiber, protein, vitamins C, E, A, K, and potassium. Offering a plethora of health benefits, including digestive support, immune system boost, and cholesterol reduction, Neelum mangoes enchant with their flavorful and nutritious appeal.
Kishan Bhog Mangoes
Kishan Bhog mangoes, cherished for their rich flavor and exquisite taste, hail from Bihar and West Bengal, particularly renowned for their cultivation in West Bengal’s Malda, Hooghly, Nadia, and Murshidabad districts. Weighing around 300-400 grams, these mangoes captivate with their greenish-yellow hue, remarkable sweetness, and delicate, thin-skinned texture. Boasting high amounts of vital nutrients like fiber, vitamin C, and pectin, Kishan Bhog mangoes promise immense satisfaction to mango connoisseurs of all ages.
Bombay Green Mango (Keri/Kairi)
Bombay Green Mangoes, known as Keri or Kairi in Hindi, offer a tangy delight harvested while still unripe and green. A staple in Indian cuisine, these smaller-sized mangoes hail from Andhra Pradesh, Maharashtra, and Gujarat, harvested from April to June. Featuring a crunchy texture, juicy flesh, and light green color, Bombay Green Mangoes infuse dishes with their tangy and sour flavor profile, perfect for pickles, salads, and chutneys. Beyond culinary applications, these mangoes boast cooling properties, aiding in heat stroke prevention and dehydration, while contributing to heart health and weight management with their high pectin content.
Conclusion
India’s diverse climate and fertile soil have blessed it with a treasure trove of mango varieties, each offering a unique sensory experience. Whether you prefer the rich creaminess of Alphonso or the tangy sweetness of Totapuri, there’s a mango variety to suit every palate. So, indulge in the flavors of summer with these top 10 famous mango varieties in India, and let your taste buds revel in the sheer delight of nature’s bounty.
FAQ’s
Which is the most tasty mango in India?
Alphonso mangoes reign as the monarch of Indian mangoes, boasting large, vibrant yellow exteriors. Renowned for their creamy, indulgent sweetness, these mangoes offer a lusciously juicy texture that delights the palate with every bite.
What is the best tasting mango?
If mango holds the throne among fruits, then Alphonso unquestionably claims sovereignty among mangoes. With its impressive size and flavor, Alphonso presents a radiant yellow exterior tinged with creamy orange hues. Esteemed for its unparalleled taste, it stands as one of the most adored and sought-after mango varieties.
Which is the king of mango in India?
Alphonso mangoes, often hailed as the King of mangoes, boast a luxurious sweetness. Recognized by the moniker Hapus, they hold a prestigious status as one of India's most premium mango varieties. Thriving primarily in Maharashtra's western region, notably Ratnagiri, Raigad, and Konkan, they epitomize the pinnacle of mango excellence.
Which country's mango is best in the world?
India stands as the foremost mango producer globally, yielding approximately 24.7 million tons of mangoes each year.
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